Create an NTV segment:

Explore the topic of food safety and examine the possible points of contamination our food encounters - from exposure to insects and creatures, to unsterile processing and transportation, to unsanitary preparation and storage - then find ways to prevent or combat these contaminates. 

Groups: Preparation:

Group Leader / Director:

Script Writer:

Video Camera for projects - go around and practice video:

Name 1:

Name 2:

Video Editors (I - movie):

Name 1:

Name 2:

Broadcasters:

Name 1:

Name 2:

Interview People:

Name 1:

Name 2:

Camera Recorder:

Name 1:

Name 2:

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Practice & Broadcast Day:

Get Broadcasters,

Titler:

Name 1:

Name 2:

Mixer / Switcher:

Name 1:

Name 2:

Video Tape Player:

Name 1:

Name 2:

Cameras in the Video Studio:

Name 1:

Name 2:

Lights:

Name 1:

Name 2:

Check to turn on equipment:

Name 1:

Name 2:

Lotus Notes Computer:

Name 1:

Name 2:

Check to turn off equipment:

Name 1:

Name 2: